News and Announcements!

Rick Dunst, Viticulturist, Double A Vineyards, Inc.

Selecting the proper rootstock for your vineyard is just as important as variety selection. Rootstocks are used to induce or reduce scion vigor or to overcome specific soil limitations caused by physical factors such as soil pH and high salt content, or biological factors such as phylloxera, nematodes, and cotton root rot. While some cultivars are commonly grown successfully on their own roots, others require the use of a specific rootstock for optimal vineyard production.

Traditionally, grapevines were grown on their own roots and, where practical, this is still a common practice. Native American varieties such as ‘Concord’ are tolerant (but not completely resistant) to root feeding by phylloxera, and with few exceptions, the ‘Concord’ industry in the Great Lakes region is comprised of thousands of acres of own-rooted vines. The main advantage of growing own-rooted vines is that vines can be renewed from new growth from buds that push at or below ground level if the trunk system is injured or killed by winter or mechanical damage. They are also easier to produce in the nursery, so initial vineyard establishment costs are lower for own-rooted vines than for grafted vines. Read More »

Rick Dunst, Viticulturist, Double A Vineyards, Inc.



Double A Vineyards offers a full line of crop protection products available to our customers. There are several grape diseases that can cause crop loss directly, through infection of fruit, or indirectly, through loss of leaf area. Various insects feed on grape flowers, fruit, leaves, and roots, resulting in decreased productivity. Weeds can compete with grapevines for water and nutrients resulting in reduced vine capacity. While the use of cultural methods of pest control are encouraged, responsible use of pesticides is often necessary to produce full yields of high quality fruit. This article will discuss how the crop protection products we offer can be integrated into a pest management program for grapes, and offers sample disease management programs for three grape cultivars with varying levels of disease susceptibility.

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Managing grape diseases from bloom through harvest
Rick Dunst, Viticulturist, Double A vineyards, Inc.

Part I provided an introduction to the major diseases that affect grapes and some options for early season disease control in vineyards. Please refer to that article for links to fact sheets for five major grape diseases – anthracnose, phomopsis, black rot, downy mildew, and powdery mildew.


This article will focus on disease management considerations from bloom until harvest. Once again, I will rely on some of the excellent information developed for commercial grape growers through the Land Grant University system in the United States, including: Read More »

Shipping Update

 

We have concluded shipping bare-root plants for this year.  
We are now accepting online orders to be shipped the Spring of 2015!! 
(Books, Accessories, Chemicals, and Chemical Application Accessories will be sent out on a year round basis). 

 



Warranty/Return Policy:

Warranty:Warranty applicable only to rooted vines and plants. We are not liable for crop loss or damage from causes beyond our control. We will gladly replace any stock which proves to be untrue to variety or fails to grow the year that it is planted. We are not responsible for losses sustained over the winter. Under no circumstances is our liability greater than the cost of the stock purchased. It is mutually agreed that this is the total extent of our liability involving any matter concerning our product. All claims must be submitted by August, 15th of the year the product is delivered. For losses in excess of 10% we require notice within 30 days of planting so we can verify practices. Only applicable to vines planted by June 1st.


 




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