Buy Grapevines

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Standard rootstock in Eastern US. Vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted. Perfect for sites with deep, fertile soils.

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Albarino is considered to many as the premier quality white wine in Spain, where it is the primary grape used to make dry wines. Wines made from Albarino are very aromatic with scents of almonds, apples, peaches, citrus, and flowers or grass. The grape's tartness should be embraced in youth, for wines made from Albarino do not age well, and the vibrant aromas begin to noticeably fade within months of bottling. Pairs best with seafood.

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Alden produces strikingly large, oval, blush red berries that are firm and meaty with a slight Muscat flavor. The fruit quality of Alden is pure vinifera with no foxy flavor. The berries are prone to cracking, but the vines are so productive that a lot of berries still remain after damaged ones are removed. Pruning and cluster thinning are required to prevent over-cropping. Several people report the ability to make a white Muscat wine with Alden, due to its Muscat flavor.

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Alpenglow produces light red berries. This Swenson selection makes a light, neutral wine with very low acid and sugar. Alpenglow is also suitable as a blending component for varieties with high acid. Wines produced are great by the fire or for entertaining.

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Alwood is similar to Concord in appearance with larger berries and a pronounced labrusca aroma that perfumes the air. Vines are very productive, have above average disease resistance and grow well in a variety of soils. Perfect for market baskets, juice, jellies, or fruity wine.

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America produces delicately flavored black fruit, rich in sweetness when fully ripe. The berries have a pleasant spicy black currant flavor, with lots of color in both flesh and juice. America is able to withstand cold temperatures, and has excellent disease resistance. This variety has potential for Port wines, or dry wines in warmer regions.

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Aurore is a white to pink variety that is vigorous and ripens about a month before Concord- its yield can equal or surpass that of Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines. As a stand alone, Aurore makes a fruity white wine that is great with seafood and poultry. Aurore should be left off oak, and tends to oxidize if not handled properly in wine making.

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Auxerrois is known for its low acidity, producing exciting and long lasting wines if yields are kept low. It is most often used in blending for Edelzwicker in the Alsace region of France. Auxerrois is also grown in Luxembourg, Burgundy, Canada, New Zealand, and the US. As a neutral Pinot Blanc/Chardonnay style variety it is also useful for barrel aging or as a sparkling wine base.

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Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruit forward, with aromas of black fruits and caramel. Baco wine has been described as rustic, pairing well with red meat dishes, BBQ ribs, and goat cheese.

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Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruit forward, with aromas of black fruits and caramel. Baco wine has been described as rustic, pairing well with red meat dishes, BBQ ribs, and goat cheese.

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Barbera produces good yields, and is known for deep color, low tannins, and high acidity when grown in hot climates. Barbera produces an intense red wine, with a fruity, floral nose and distinct flavor of red fruits and black cherries. Many producers use toasted oak barrels, which provide a high level of complexity, aging potential, and hints of vanilla. Barbera-based wines tend to go with Italian food such as antipasto, pasta with tomato or vegetable sauce, and pizza.