ALBARINO (grafted)

Root Stock:5C

Albarino is considered to many as the premier quality white wine in Spain, where it is the primary grape used to make dry wines. Wines made from Albarino are very aromatic with scents of almonds, apples, peaches, citrus, and flowers or grass. The grape's tartness should be embraced in youth, for wines made from Albarino do not age well, and the vibrant aromas begin to noticeably fade within months of bottling. Pairs best with seafood.

General Information:

Color: White

Primary Use: Wine

USDA Winter Hardiness: 6a

Harvest Season: Late Season

Growth Habit: Upright

Vigor: Low Vigor

Sugg. Distance Between Vines: 4 - 6 ft

Bud Break: no data

Bloom Date: no data

Sulfur Injury: None Observed

Disease Susceptibility:

Black Rot: moderately susceptible or sensitive

Downy Mildew: highly susceptible or sensitive

Powdery Mildew: highly susceptible or sensitive

Botrytis: moderately susceptible or sensitive

Sulfur Sensitivity: NO

Training System:

The training system for this vine is: [Vertical Shoot Positioning]