TRAMINETTE (NY 65.533.13)


TRAMINETTE  (NY 65.533.13)

Price Group C

1 - 24 total vines $8.25/vine
25 - 49 total vines $6.75/vine
1-X Grade, 50+ total vines $3.05/vine
1-1 Grade, 50+ total vines $2.80/vine
 
Grade:
Quantity:  

Description:

A Gewurztraminer hybrid that produces excellent wines similar to Gewurztraminer with much more winter hardiness than its parent. The vines are productive and moderately resistant to powdery mildew. Typically, wines made with some skin contact have strong spice and floral aromas, a full structure, and long aftertaste. Wine can be made dry or sweet, but is usually finished with some residual sugar. Varietal descriptors include floral, spicy, perfume and lavendar. Wines pair well with spicy Asian or Thai cuisine.

View Traminette fact sheet.

General Information:

Color: White
Primary Use: Wine
USDA Winter Hardiness: 5
Harvest Season: Late Season
Growth Habit: Semi Upright
Vigor: Medium Vigor
Sugg. Distance Between Vines: 6 - 8 ft.
Bud Break: several (5-7) days later than Concord
Bloom Date: several (5-7) days later than Concord
Sulfur Injury: None Observed

Disease Susceptibility:

Black Rot: moderately susceptible or sensitive
Downy Mildew: moderately susceptible or sensitive
Powdery Mildew: moderately susceptible or sensitive
Botrytis: moderately susceptible or sensitive
Sulfur Sensitivity: NO

Recommended Training System:

Vertical Shoot Positioning